Baking Yesteryear The Best Recipes from the 1900s to the 1980s

Description

“Baking Yesteryear The Best Recipes from the 1900s to the 1980s” is a nostalgic journey through a century of iconic baked goods. It features an array of timeless recipes, from the traditional bread puddings of the early 1900s to the lavish cakes of the 1980s, each one reflecting the unique tastes of its era. This book is a must-have for those who love to bake and have a soft spot for culinary history.